“The ownership group wanted to make sure we put our best foot forward. Appetizers, salads, soups, burgers, pasta, steak, seafood, chicken. They also are required to spend a minimum of 2 percent of gross revenue on local marketing and contribute up to 1 percent of gross revenues into a marketing fund, which serves all locations, according to the franchising website.Īs part of that marketing effort, Big Whiskey’s Franchising hired Homewood, Ill.-based Franchise Dynamics as a franchise development company. The projected initial investment range for a single startup restaurant is between $551,000 and just over $1.5 million – that includes a franchise fee of $50,000, according to .įranchisees are required to pay annual royalties of 5 percent of gross revenue. Over the last few weeks, we have had a substantial amount of qualified leads in six different states,” Herschend said in the release. Richmond Virginia McCormacks Big Whisky Grill. “I am thrilled to move from a passive role into becoming the CEO for Big Whiskey’s Franchising. McCormacks Big Whisky Grill Menu (804) 334-5426 Carryout: 204 North Robinson Street Delivery: 25th St. Herschend’s LinkedIn account also says he’s a co-owner in Dublin’s Pass Restaurant and Pub. Herschend has worked for his family’s business – which owns Silver Dollar City among its 26 attractions in 10 states – as well as in finance at Putnam Investments in Boston, according to the release. “Austin has a great passion for our brand and has been a fresh set of eyes for future possibilities.” With his background in finance and involvement in Herschend Family Entertainment, this is the perfect marriage to expand the franchise side of our company,” Sundy said in the release. “Austin has had an ownership stake in Big Whiskey’s since 2013, and has been serving in an ownership advisory role. The Springfield-based restaurant chain, which launched in 2006 by co-owner Paul Sundy, currently has five locations: three in Springfield and one each in Ozark and Branson. A co-owner of Big Whiskey’s American Bar & Grill has taken the lead as CEO of Big Whiskey’s Franchising LLC – a newly created position for the brand.Īustin Herschend, a co-owner of Herschend Family Entertainment Corp., is now top executive for the Big Whiskey’s franchise division, which offers franchise opportunities in 31 states, according to a company news release.
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